Terry Smith putting the machine on the last cow in Ballyhaise College under the Quota system. Terry was working in Ballyhaise in 1983 when the quota came in - Terry sees in and out the Quota system

Dairy farmers focus to shift to profit per hectare in postmilk quota

With milk quota abolition imminent, changing the focus towards profit per hectare rather than profit per litre could increase profitability on a 40 hectare dairy farm by €18,000. That’s the finding of the comparison of the 2014 financial performance of the top net profit dairy farms ranked by net margin per litre, or by net margin per hectare in the Teagasc publication e-Profit Monitor Analysis: Dairy Farms 2014’.
While milk quotas were in place, maximising profitability per litre was the focus on farm because milk quota was the first limiting constraint.
With the abolition of milk quotas, land becomes the first limiting constraint changing the emphasis from maximising profit per litre to maximising profit per hectare.
The analysis of the top performers from over 1,360 spring milk farms, found that the top net profit per hectare farms had similar herd sizes but were 15% more intensively stocked (2.66 LU/ha); utilised 15% more grazed grass (11.2 tonnes of dry matter per hectare); and milk solids production per hectare was 35% higher (1,176 kg/ha).

‘Grass rich’
Teagasc Dairy Specialist George Ramsbottom said: “The top performing farmers were able to increase their profits without significant increases in their costs. Production costs per litre were just 1 cent per litre higher on the high profit per hectare farms.
The highest profit per hectare farms still managed to retain €464 per hectare of the €1,147 extra gross output generated. This is worth over €18,500 in extra profit for a 40 hectare dairy farm.”
Continuing he said: “Grass utilisation remains the key to generating higher profits in spring-based milk production systems. In 2014, even though the price paid for milk was relatively high, ‘grass rich’ systems of milk production – those using the highest proportions of home grown grass, were almost €200 per hectare more profitable than ‘grass poor’ farms.”

Scale and intensity
According to Dr Tom O’Dwyer, Head of Dairy Knowledge Transfer in Teagasc, “Farmers completing the Teagasc e-Profit Monitor programme are not representative of the national average, but tend to be more financially focused, generating almost 30% more profit per hectare.
“This analysis shows that similar to other years, spring and winter milk producers generate similar net profit per hectare (€1,806 and €1,928 respectively). The top 10% of spring and winter milk producers generated a net profit of €3,255 and €3,422 per hectare respectively.”
Teagasc Financial Specialist, Kevin Connolly reported that a matched sample of suppliers who completed the Teagasc e-Profit Monitor between 2008 and 2014 inclusive, had grown the scale and intensity of their dairy herds by 22% to 84 cows per farm and by 5% to 2.20 livestock units per hectare respectively. In nominal terms net profitability per hectare was similar while profitability from the dairy enterprise had grown by 16% between 2008 and 2014. Adjusted for constant milk price and agricultural input price inflation, the profitability had grown by 11% over the period.

Protection

Meanwhile Sinn Féin MEP for the Midlands North West Constituency Matt Carthy has called for the protection of small dairy farmers as milk quotas end.

Commenting today on the Draft Report to the European Parliament on the prospects for the Dairy Sector and  the review of the implementation of the Dairy Package, for which he has been appointed Shadow Rapporteur, Carthy said: “There are over 15,000 dairy farms in Ireland of varying sizes and capacity and it is becoming apparent that the rapid rate of expansion may have the effect of putting many smaller farmers under severe pressure.

“As Shadow Rapporteur on this European Parliament Report, I have consulted with many farmers and representative organisations in this sector and it is clear that many are concerned that there will be ongoing periods of extreme price volatility which will mean that their livelihoods become increasingly unsustainable.

Intervention price

“For this reason, it is my view that there needs to be an increase in the minimum intervention price and there needs to be a strengthening of contractual relationships between producers and retailers to provide certainty for farmers in this sector.

“I have recommended a number of amendments to this report, which seeks to ensure the viability and sustainability of small family farms. These were presented to the Committee for Agriculture and Rural Development today.”