Dermot Madigan, general manager, Mulranny Park Hotel, Chamila Mananwatta, head chef, and Neven Maguire with some of the dishes Chamila cooked for him at Mulranny Park Hotel.

Neven to feature Clew Bay businesses in new TV series

By Tom Gillespie

CELEBRITY chef and television personality Neven Maguire will feature several culinary businesses from around Clew Bay and along the Gourmet Greenway in his next TV series, Neven’s Seafood Trail.

Among those he visited recently were An Port Mor, Westport, Achill Island Sea Salt, Krēm Gelateria & Café in Westport and the Mulranny Park Hotel. Neven also went fishing for Clew Bay scallops.

When Neven visited Mulranny Park Hotel, chef Chamila made a number of dishes for him to taste and used all seafood available along the Gourmet Greenway. The dishes (featured in the photo here) are: Scorched tamarind and turmeric cured Clare Island salmon, beetroot, caviar, Mulranny seaweed, Achill Sea Salt, burnt cucumber aioli, pan fried Clew Bay mackerel, mackerel mousse, Ceylon spiced tomato chutney with potato ball, curried cauliflower, Kelly’s Black Pudding Soil, Clew Bay wild clams dressing as well as Keem Bay lobster and brown crab salad, Sinead’s orchard apple reduction, squid ink tuille, yuzu and cucumber gel and sea lettuces.

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