WIN a delicious Afternoon Tea for Two at Radisson Blu Farnham Estate
We've teamed up with our friends at the fabulous Radisson Blu Farnham Estate to give one lucky winner and a friend the chance to enjoy a delicious afternoon tea with prosecco.
On the ground floor of Farnham House are three beautiful drawing rooms – the Music Room, the Games Room and the Boudoir, where guests and visitors alike can relax and unwind. Weather permitting, guests can sit outside and enjoy views of the lawn and estate.
One of the most soothing and enjoyable rituals, afternoon tea is a lovely way to catch up with friends, celebrate a special occasion, or just indulge in a little treat to share. At Farnham Estate, afternoon tea is also a way to experience the handsome period rooms in the original main house, as the Music Room and Middle Drawing Room are the venue for this leisurely tradition from 1pm to 5pm every day, pre-booking is essential. Served from a pretty art deco style cake stand, afternoon tea at Farnham Estate has an elegant selection of dainty savouries, with finger sandwiches including Tomato Bread, Vine Cherries, Goats Cheese Mousse, Pistachio Crumb, Olive, Rocket Leaves, Roast Cavan Hereford Beef, Horseradish Crème Fraiche and Sour Dough, Porterhouse Cheese, hand carved McCarren’s Ham, Ballymaloe Relish.
There are also freshly made, plain and fruit scones with traditional clotted cream and preserve, along with a daily changing selection of pâtisserie, such as Opera Torte.
With black, green and herbal teas and coffees from the speciality menu, afternoon tea at Farnham Estate is €25.00 per person, €34.00 per person with a glass of Prosecco or €43.00 per person with a glass of premium Champagne.
A lovely way to spend a relaxed few hours in fine surroundings, or to celebrate a special occasion, pre-booking is essential. To make your booking for afternoon tea at Farnham Estate call 049 437 7700 or email info.farnham@radissonblu.com
Please note this is an adult only experience (16 years and over)
*Competition closes at 3pm on Monday, Oct 17th*