Apple crumble cake
Recipe by Shane Smith
Another delicious pastry/dessert recipe from Lavey's very own Shane Smith....
For the cake
120g soft butter
140g caster sugar
Two large eggs
Dash vanilla extract
210g plain flour
A teaspoon baking powder
A pinch of salt
1/4 teaspoon ground clove (optional)
Two and a half Granny Smith apples peeled and chopped into cubes
For the crumble topping
50g plain flour
30g porridge oats
50g caster sugar
Line the base of a six-inch round loose bottom cake tin. Grease and flour the sides and base of the tin and set aside.
For the cake, cream the butter and sugar until soft and pale in colour.
While this is mixing, peel and chop the Granny Smith apples, set aside.
Add the eggs to the butter mixture one by one until combined.
To this add the vanilla.
Sieve the flour, salt, baking powder & ground cloves into the above and mix.
Finally fold in the chopped apple cubes.
Spoon this batter into the prepared cake tin.
For the crumble topping, simply mix the flour, sugar, porridge oats and butter until a sandy texture is reached.
Place the crumble mix on top of the cake batter and place in a preheated oven set at 180C / 160C fan / Gas 4 and bake for 45-50 minutes or until a knife inserted into the middle of the cake comes out clean.
Once the cake is baked, remove and allow to sit for five minutes before removing the tin.
Serve warm with a spoon of semi-whipped cream.
ABOUT THE CHEF
Shane Smith from Lavey can be seen on Today with Maura and Daithí on RTE One.
You can contact him via email: firstname.lastname@example.org
* For more recipes and demos, check out: www.chefshanesmith.ie
Also check out Shane's latest initiative - a delicious advent calendar featuring local produce.
Click here to find out more.