Fluffy American style pancakes
- Recipe by Rosie Morgan -
Pink Haired Pastry Chef
A WORD FROM THE CHEF
Pancake Tuesday is fast approaching. Treat your loved one with these tasty, fluffy American style pancakes. They are super moist and a real crowd pleaser. The recipe multiplies really well so if you need to feed more than 3-4 people you can easily double the recipe.
Two ripe bananas
Two whole eggs
1tsp vanilla extract
150 grams plain flour
Two teaspoon baking powder
50 grams milk
Fresh berries to garnish
Golden syrup or honey to garnish
Add the ripe bananas to a mixing bowl. Mash well with a fork.
Add the eggs and vanilla extract and whisk together.
Add the flour, baking powder and milk and whisk until nearly all the lumps are gone.
Heat up a frying pan on medium heat with a drizzle of vegetable oil.
Once hot, scoop about 1/4 cup of batter onto the frying pan.
Cook for 1-2 minutes until the top begins to bubble and look a little dry.
Carefully flip over and cook on the other side for another 1-2 minutes.
Remove onto a plate and leave in the oven on the lowest heat to keep warm while you continue with the rest of the batter.
ABOUT THE CHEF
Rosie Morgan, who runs the Pink Haired Pastry Chef can be found on Instagram or Facebook.
You can also contact her at: email@example.com
YOU MIGHT ALSO ENJOY: