CHEF'S DELIGHT: Garlic prawns
- Recipe by Paula Heatley -
INGREDIENTS
4tbsp oil
Two cloves of garlic, crushed
2tsp chilli powder
1/4 tsp salt
450g prawns
50g diced onion
A knob of butter
METHOD
In a bowl, whisk together the oil, garlic, lime juice, chilli powder and salt.
Add in the prawns and mix so they are well coated.
Place in the fridge for about 10 minutes.
In a pan, heat oil and add finely diced onion and cook until soft.
Add the prawns and cook on one side for one minute, then turn over and cook on the other side for one minute.
Add a knob of butter and stir through the prawns.
Serve immediately with salad or crusty bread.
ABOUT THE CHEF
Paula Heatley is a mother of four, who loves to cook and bake for her family.
She set up an Instagram page ‘paulas family kitchen’ featuring her recipes to share with people.
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