Multi-species swards grow more forage with less fertiliser
Six-species swards outperformed perennial ryegrass monocultures and were considerably more resistant to drought, according to latest studies.
New research from Teagasc, Johnstown Castle and Trinity College Dublin shows that multi-species mixtures receiving 150kg per hectare per year of nitrogen fertiliser, out-yielded perennial ryegrass monocultures receiving double that amount of fertiliser (300kg per hectare per hear). Increases in plant diversity up to six species in intensively managed grasslands reduced the impact of drought, and produced more yield with less fertiliser.
Averaged across the two years of the trial, mixtures with all six species produced the highest yields, and yielded more than the best of the six monocultures. Under rainfed conditions, the mixture with equal proportions of all six species at sowing (produced 11.8 tonnes/ha/year) outperformed the best-performing monoculture (produced 10.5 tonnes/ha/year).
As expected, total annual yields were generally reduced by the experimental drought. Nevertheless, the higher-diversity lower-input mixtures under unfavourable drought conditions achieved similar yields to those from the low-diversity, high-input comparison under favourable rainfed conditions. This indicates the potential for multi-species mixtures to mitigate the effect of more variable weather conditions on grassland yields across the whole year.
Dr John Finn, a senior researcher at Teagasc’s Environment Research Centre at Johnstown Castle said: “The need for research on drought in Irish grasslands has become all too obvious in recent years, and that need will only increase in the coming decades. The use of multi-species is one strategy to improve the resilience of grassland production.”
Dr Caroline Brophy, Associate Professor at Trinity College Dublin, said: “It is crucial that we reduce nitrogen fertiliser inputs to improve the sustainability of Irish agricultural grasslands. Using innovative statistical approaches, we show that multi-species mixtures provide a solution to reduce fertiliser usage, without compromising on grassland production.”
What proportions of grasses, legumes and herbs are the best?
The most productive swards were a combination of species from the three functional groups of grasses, legumes and herbs. With legume proportion between 30 and 70%, yields were better than the best monoculture.
More diverse mixtures of grasses, herbs and legumes had higher (darker green) annual yields (tonnes/ha/year-). Results averaged across two years under rainfed conditions (left) with a 9-week summer drought applied (right). Yields from plots with only herbs (H), legumes (L) and grasses (G) monocultures are indicated in the corner points. The red line on the yield scale indicates yields from perennial ryegrass with 300 kg/ha/year of nitrogen. As one moves from the centre toward G, L, and H, the change in colour indicates the changes in yields with increases in the proportion of grass, legume and herb, respectively.
Teagasc Walsh Scholar Guylain Grange, who conducted the experiment said; “Multi-species mixtures can be a practical, farm-scale solution for intensive grassland production with lower nitrogen fertiliser input, and can mitigate the risk associated with summer droughts due to climate change. Further research at Teagasc is investigating the use of multi-species mixtures under grazed conditions.”