Odlums Flapjacks
- Recipe by chef Adrian Martin -
225g Odlums Porridge Oats
40g of chopped almonds
40g of sunflower seeds
125g Butter
125g Golden Caster Sugar
40g Golden Syrup
40g of Rowse honey
To decorate
Melted chocolate
METHOD
Preheat the oven to 180oC.
In a bowl add the butter, golden caster sugar, honey and golden syrup. Melt it all in a microwave or saucepan over a medium heat until all combined and the sugar dissolves.
In a large bowl add the oats, sunflower seeds and chopped almonds and mix together.
Add the butter mixture to the oats and then stir really well until all combined.
Place the mixture into a parchment lined brownie tray and bake for 20-30 minutes.
Once cooled and golden spoon over the melted chocolate and spread it over the top. Allow to cool before cutting into bars or squares and enjoy.
ABOUT THE CHEF
Adrian Martin from Bawnboy is a regular on our TV screens and recently appointed ambassador for Odlums.
His latest cook book is ‘Create Beautiful Food at Home’ and he runs the Mayflower restaurant in Camden, London and is about to open a new restaurant in Dublin.
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