Odlums Irish Coffee Cupcakes

- Recipe by Adrian Martin-


120g butter, room temperature

120g caster sugar

Two eggs, lightly beaten

1tsp Odlums Baking

150g Odlums Cream Plain Super Flour

125ml milk

3tbsp Warbler & Wren Coffee in 125ml of water

For the frosting:

500ml double cream, chilled

4tbsp Jameson whiskey

200g cream cheese


Preheat the oven to 180oC.

In a bowl add the butter and sugar and beat together. Add the eggs one by one and beat them in.

Add the baking powder and flour and fold in with a spatula.

Then add the milk and coffee until dropping consistency.

Place into the cupcake tins and bake for 20mins.

While baking, make the frosting by whipping the cream and then adding the cream cheese and whiskey. Place into a piping bag with a nozzle and into the fridge to chill.

Once the cupcakes are baked and chilled, pipe on the icing and dust with coffee. Enjoy.


Adrian Martin from Bawnboy is a regular on our TV screens and recently appointed ambassador for Odlums. His latest cook book is ‘Create Beautiful Food at Home’ and he runs the Mayflower restaurants in Dublin and Camden, London.


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