Chef's Delight: Spiced Hot Apple Juice
Recipe by Rosie Morgan
Pink Haired Pastry Chef
A WORD FROM THE CHEF
A perfect hot drink for winter time, this spiced hot apple juice is delicious and warming. Apple juice has some spiced added to it and warmed into a tasty hot drink. A perfect non alcoholic hot drink suitable for everyone and a great alternative to mulled wine! If you do want to spike it, add a shot of good quality whiskey or spiced rum to your cup!
INGREDIENTS
One litre apple juice
2-3 cinnamon sticks (extra to add to each cup)
4-5 cardamom pods
4-5 allspice berries
½ a large orange, sliced
Two masala chai teabags or 2tbsp masala chai syrup (add extra cinnamon if you can’t get this)
One eating apple, sliced.
INSTRUCTIONS
Begin by adding all ingredients to a small saucepan.
Heat on low, stirring often for 5-10 minutes until hot.
If you are spiking it, pour your shot into a heat safe glass or mug.
Top up with hot apple juice.
Add a cinnamon stick and a few slices of apple to garnish.
Serve immediately.
ABOUT THE CHEF
Rosie Morgan, who is a freelance food photographer, food stylist and recipe developer can be found on Instagram or Facebook @pinkhairedpastrychef
You can also contact her at: pinkairedpastrychef@gmail.com
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