Mince pie baked oats
Recipe by Regan Donohoe
Slimming World Cavan
INGREDIENTS
40g/1.4oz of oats
½ tsp of baking powder
One egg
100g (⅓ cup) of plain Greek Yoghurt (use flavoured if you prefer)
¾ tbs of sweetener (I used Sukrin gold)
5tsp of mincemeat
3g of icing sugar for dusting
METHOD
Preheat oven to 190c/375f (gas mark 5)
Add the oats, baking powder and Sukrin to a bowl and mix.
Add the egg and yoghurt and mix to combine.
Spray oven proof dish with spray oil to grease.
Add the mincemeat and spread in an equal layer on the bottom of the dish.
Add the oat mixture to the top
Bake for approx 30-35 mins, until lightly golden and a wooden skewer entered into centre comes out clean.
Allow to cool slightly
Loosen sides with a spatula, place plate over top and carefully flip.
Dust with the icing sugar
Enjoy!
ABOUT THE CHEF
Regan Donohoe is one of the Slimming World consultants for Cavan Town. His group meets on Mondays at 7pm in the Cavan Crystal Hotel.
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