Garlic & Herb Chicken with Gnocchi
- Recipe by Adrian Martin -
INGREDIENTS
Zest and juice of one lemon
Five garlic cloves
2tbsp oil
Fou chicken breasts or skinless boneless thighs
Two sprigs of thyme & rosemary
Knob of butter
500g cherry tomatoes
500g gnocchi
Handful of basil
Parmesan to finish
METHOD
Firstly marinade the chicken in a bowl. Crush the garlic, zest the lemon and juice it, chop the rosemary and thyme. Place it all into a bowl and mix it through with the chicken.
Heat the oil in a frying pan and fry the chicken until golden on both sides. Add in the tomatoes and reduce the heat to simmer. Allow them to cook with the chicken for 10-15 minutes until the chicken is cooked through.
In a saucepan of salted boiling water boil the gnocchi until it floats to the surface. Remove with a slotted spoon and add straight to the tomatoes and chicken. Add the knob of butter and basil and serve with parmesan.
ABOUT THE CHEF
Adrian Martin from Bawnboy is a regular on our TV screens and an ambassador for Odlums.
He runs the Mayflower restaurants in Dublin and Camden, London.
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