Crispy Orange Chicken

Chef's Delight by Adrian Martin

A word from the chef:

This is basically spice bag chicken with a sticky orange sauce. Enjoy.


4 Boneless skinless chicken breasts cut into strips

3 eggs

100g cornflour

100g flour

Oil for frying

250mo Orange Juice

100g sugar

2tbsp Rice Vinegar

2tbsp Soy Sauce

Grated Ginger

1tbsp cornflour

Sliced Spring Onions

Sliced chilli

Cooked rice of choice


Start by making the sauce. Add all the ingredients into a saucepan bring to the boil and simmer for 5 minutes to infuse.

Thicken with cornflour and set aside.

For the chicken whisk the eggs together in one bowl. Add the cornflour and flour together in another bowl. Place the chicken into the flour mixture then into the egg mixture and then back into the flour mixture. Deep fry in some oil until crispy and cooked.

Once cooked toss the chicken in the sauce and serve with the rice, chilli and spring onion.