Deputy Maxwell welcomes reopening of Chinese market for Irish beef

“This is a hugely positive development for Irish beef producers and the wider agri-food industry. China is a strategically important market," Deputy David (FG) Maxwell stated of the reopening of the Chinese market for Irish beef exports.

"This is a clear vote of confidence in Ireland’s animal health controls, traceability systems and food safety standards,” Deputy Maxwell said.

It reflected the intensive political, diplomatic, and technical engagement led by the Taoiseach Micheál Martin, and Minister for Agriculture, Food and the Marine, Martin Heydon over recent months.

"Their efforts, along with the ongoing work of officials and industry partners delivered this significant outcome for Irish exporters," he added.

The reopening follows confirmation from the General Administration of Customs in China (GACC) that access for Irish beef has been restored, after a temporary suspension in September 2024.

Maxwell concluded: “The resumption of beef exports to China will provide renewed opportunities for Irish farmers and processors, supporting jobs, rural communities, and sustainable growth across the sector. It also reinforces Ireland’s reputation as a trusted global supplier of safe, high-quality food.”