Chef's Delight: Alfredo Pasta
- Recipe by Paula Heatley -
A WORD FROM THE CHEF
A simple pasta recipe, perfect for a quick midweek dinner that the whole family will love. You can add chicken if you wish.
INGREDIENTS
260g Spaghetti or fettuccine
20g Butter
2 Cloves of garlic crushed
200ml Double cream
80g Parmesan + extra to serve
Salt and black pepper
METHOD
Place a large saucepan of water on to boil and season with salt.
Once boiling add your pasta and cook as per the instructions on the packet.
While your pasta is cooking, melt the butter on a pan. Once melted add the crushed garlic and cook for 2 minutes then add the cream and allow to heat through.
Add the Parmesan and stir until melted.
Season with black pepper and a little salt.
When the pasta is cooked take a ladle of the pasta water and add to the sauce, then drain the pasta and add to the pan and stir through the sauce.
Serve with extra Parmesan on top and black pepper.
TOP TIP
If you like you can roast a chicken breast and serve on top of the pasta.
ABOUT THE CHEF
Paula Heatley is a mother of four, who loves to cook and bake for her family.
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