Mini choc egg pots
A WORD FROM THE CHEF
Want to indulge in a chocolate treat this Easter without going overboard on the calories? Check out this delicious and light recipe from Slimming World. A sweet that’s ready at the stir of a spoon? What a cracking idea!
INGREDIENTS
500g fat-free natural fromage frais
11g sachet Options Belgian Choc Instant hot chocolate
One level tsp cocoa powder
11g sachet Options White Choc Instant hot chocolate
½tsp vanilla extract
Four Cadbury Mini Eggs
METHOD
Divide the fromage frais between two bowls.
Add the Options belgian choc and cocoa powder to one of the bowls and mix well.
Put the Options white choc and vanilla extract in the second bowl and mix well.
Divide the white chocolate mixture between four dessert glasses, then divide the Belgian chocolate mixture over the top.
Chill until ready to serve, then add a mini egg to each pot and take your pick!
SLIMMING WORLD GROUPS
The following people continue to run virtual Slimming World consultations in the region during current Level Five restrictions.
- Brid Brady, Arvagh, 086 3728862
- Liz Reynolds, Cavan Town, 087 9534254
- Jacinta Tynan, Cavan Town, 086 1056223
- Gillian Leahy, Virginia, 086 3682507
- Imelda McMahon, Cootehill, 086 3071688
- Ciara Brady, Bailieborough, 087 9641231