Neven's search for out of this world food

In the latest instalment of his new series exploring Ulster's best food, award winning chef Neven Maguire explores Armagh, Antrim and Down.

Neven's Ulster Food Tour returns to RTÉ One on Wednesday September 10 at 8.30pm as he meets food producers, chefs and bakers.

Neven starts his day at the Armagh Observatory and Planetarium with Tours and Outreach Officer Rok Nežič who takes Neven on a tour of the Observatory. They then visit the Planetarium, where Neven learns about telescopes and stars, and eats some real space food - an ice cream sandwich.

Neven then enjoys his first ever cider tasting with Philip Troughton, owner of the award-winning Armagh Cider Company. Philip shares some of the secrets behind crafting cider from Armagh's famous Bramley apples.

Neven visits Scopers Restaurant in Dundrum,County Down, and chats about the food scene in the North with Chef Paul Cunningham. Paul's entire menu is sourced from within 15 miles of his restaurant, and he is passionate about flavour, provenance and sustainability.

In East Belfast Neven gets a chance to help make some handmade, award winning fudge with sisters Catherine Johnston, Jennifer Lowry and Dot Bittles of Melting Pot Fudge. Despite trying his hand at beating and shaping warm fudge, Neven leaves the Melting Pot having enjoyed the taste, but without the secret family recipe.

Neven's final stop is at The Old Inn, Bangor, which boasts ties to authors C.S Lewis and Roald Dahl. The hotel serves themed afternoon teas, and Neven chats to Executive Chef Gavin Murphy about the stunning afternoon tea displays, enjoying the Roald Dahl version, blending imagination with indulgence.

Neven's own recipe this week is Grilled Pork Chops with Rosti, Caramelised Apples, and Balsamic Lentils.